Products: Elaborated

PORK'S WHIM

Characteristics
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Product code: 3250

Weight: 300 g.

Format: ATM.

Expiration: 15 days.

MARINATED MASK

Characteristics
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Product code: 30292

Weight: 700 g approx.

Format: VAC.

Expiration: 20 days.

Chistorra

Characteristics
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Product code: 33023

Weight: 200 g. (fixed)

Format: VAC.

Expiration: 90d.

DRIED CHORIZO

Characteristics
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Product code: 30563

Weight: 280 g. (fixed)

Format: VAC.

Expiration: 90 days.

BRINED KNEE

Characteristics
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Product code: 30650

Weight: 1.1 kg approx.

Format: VAC.

Expiration: 20 days.

Marinated ribs

Characteristics
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Product code: 3058

Weight: 500 g approx.

Format: ATM.

Expiration: 20 days.

GARLIC RIB

Characteristics
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Product code: 3079

Weight: 380 g approx.

Format: ATM.

Expiration: 15 days.

Marinated Iberian ribs

Characteristics
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Product code: 31531

Weight: 500 g approx.

Format: VAC.

Expiration: 30 days.

MEDITERRANEAN STRIPPED RIB

Characteristics
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Product code: 3178

Weight: 1.1 kg approx.

Format: VAC.

Expiration: 30 days.

ROSEMARY STRIPPED RIB

Characteristics
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Product code: 3202

Weight: 1.1 kg approx.

Format: VAC.

Expiration: 30 days.

AMERICAN STRIPPED RIB

Characteristics
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Product code: 3223

Weight: 1.1 kg approx.

Format: VAC.

Expiration: 30 days.

RIB STRIPS WITH FINE HERBS

Characteristics
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Product code: 3241

Weight: 1 kg approx.

Format: VAC.

Expiration: 30 days.

BIPACK PORK RIBS

Characteristics
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Product code: 3242

Weight: 500 g approx.

Format: VAC.

Expiration: 30 days.

TENDER MARINATED LOIN SCALLOPE 600G

Characteristics
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Product code: 3329

Weight: 600 g.

Format: ATM.

Expiration: 20 days.

TENDER LOIN SCALPINE 600G

Characteristics
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Product code: 30573

Weight: 600 g. (fixed p.)

Format: ATM.

Expiration: 20 days.

TENDER LOIN SCALPINE 300G

Characteristics
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Product code: 30576

Weight: 300 g. (fixed)

Format: ATM.

Expiration: 20 days.

SEMI-COOKED MARINED LOIN FAMBRE

Characteristics
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Product code: 30662

Weight: 1.1 kg approx.

Format: VAC.

Expiration: 30 days.

ROSEMARY STEAK

Characteristics
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Product code: 3222

Weight: 400 g. (fixed)

Format: ATM.

Expiration: 15 days.

OVEN-BAKED MARINATED LOIN STEAK

Characteristics
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Product code: 30663

Weight: 500 g approx.

Format: VAC.

Expiration: 30 days.

EXTRA GREAT MARINED LOIN STEAKS SELECTION

Characteristics
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Product code: 3057

Weight: 300 g approx.

Format: SKIN.

Expiration: 30 days.

EXTRA MARINATED LOIN WITH PEPPERS

Characteristics
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Product code: 3325

Loin Weight: 240 g. (fixed weight)

Weight Peppers: 75. (fixed rate)

Format: ATM.

Expiration: 20 days.

EXTRA GREAT MARINED LOIN

Characteristics
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Product code: 3008

Weight: 3 kg approx.

Format: FILM.

Expiration: 30 days.44

EXTRA MEDITERRANEAN MARINED LOIN

Characteristics
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Product code: 3173

Weight: 300 g approx.

Format: SKIN.

Expiration: 30 days.

TRADITIONAL MARINATED LOIN

Characteristics
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Product code: 30570

Weight: 600 g approx.

Format: ATM.

Expiration: 20 days.

EXTRA GARLIC LOIN

Characteristics
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Product code: 3073

Weight: 3 kg approx.

Format: FILM.

Expiration: 30 days.

PRE-SLICED GARLIC LOIN 300G

Characteristics
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Product code: 31101

Weight: 300 g. (fixed)

Format: SKIN.

Expiration: 30 days.

PRE-SLICED GARLIC LOIN 600G

Characteristics
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Product code: 31100

Weight: 600 g approx.

Format: ATM.

Expiration: 20 days.

Creole sausage

Characteristics
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Product code: 30870

Weight: 300 g. (fixed)

Format: VAC.

Expiration: 30 days.

FRESH WHITE SAUSAGE

Characteristics
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Product code: 30073

Weight: 400 g. (fixed price)

Format: ATM.

Expiration: 20 days.

Black pudding from Burgos 250g

Characteristics
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Product code: 30752

Weight: 250 g. (fixed)

Format: VAC

Expiration: 90 days.

Black pudding from Burgos 320g

Characteristics
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Product code: 30751

Weight: 320 g (fixed)

Format: VAC.

Expiration: 90 days.

Marinated bacon

Characteristics
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Product code: 3016

Weight: 350 g approx.

Format: ATM.

Expiration: 20 days.

Marinated Bacon Roll

Characteristics
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Product code: 3059

Weight: 400 g approx.

Format: SKIN.

Expiration: 30 days.

ROSEMARY RIB STRIP

Characteristics
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Product code: 32020

Weight: 500 g approx.

Format: VAC.

Expiration: 30 days.

MEDITERRANEAN RIB STRIP

Characteristics
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Product code: 31780

Weight: 500 g approx.

Format: VAC.

Expiration: 30 days.

Marinated bacon

Characteristics
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Product code: 3014

Weight: 2.5 kg approx.

Format: VAC.

Expiration: 60 days.

TORREZNOS

Characteristics
———–

Product code: 3061

Weight: 450 g approx.

Format: VAC.

Expiration: 90 days.

Products: Elaborated

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