Products: Cooked

COOKED BACON

Characteristics
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Product code: 3038

Weight: 4 kg approx.

Format: VAC.

Expiration: 60 days.

SLICED COOKED BACON

Characteristics
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Product code: 30931

Weight: 800 g approx.

Format: ATM.

Expiration: 30 days.

SAXONY CHOP

Characteristics
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Product code: 3060

Weight: 500 g approx.

Format: ATM.

Expiration: 20 days.

COOKED BRINED KNEE

Characteristics
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Product code: 30241

Weight: 1 kg approx.

Format: VAC.

Expiration: 60 days.

SAXON LOIN STEAK

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Product code: 3068

Weight: 380 g. (fixed)

Format: SKIN.

Expiration: 30 days.

Prague Ham

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Product code: 3081

Weight: 10 kg approx.

Format: VAC.

Expiration: 90 days.

BONELESS SMOKED LACON

Characteristics
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Product code: 30391

Weight: 4 kg approx.

Format: VAC.

Expiration: 60 days.

COOKED BONELESS LACON

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Product code: 3098

Weight: 3 kg approx.

Format: VAC.

Expiration: 60 days.

SAXON LOIN WITH BONE

Characteristics
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Product code: 3012

Weight: 5 Kg approx.

Format: VAC.

Expiration: 60 days.

SAXONY LOIN S/H

Characteristics
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Product code: 3041

Weight: 1.7 kg approx.

Format: VAC.

Expiration: 60 days.