Products: Fresh

BONELESS NEEDLE

Characteristics
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Product code: 20070

Weight: 2.1 kg approx.

Format: VAC.

Expiration: 15 days. 

CUTLET

Characteristics
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Product code: 20496

Weight: 600 g. (fixed p.)

Format: ATM.

Expiration: 9 days. 

LOIN CHOPS

Characteristics
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Product code: 21344

Weight: 600 g. (fixed p.)

Format: ATM.

Expiration: 9d.

RIBS STICK BY STICK

Characteristics
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Product code: 2110

Weight: 510 g approx.

Format: ATM.

Expiration: 9 days.

STRIPS OF RIBS

Characteristics
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Product code: 20117

Weight: 1.655 kg approx.

Format: VAC.

Expiration: 15 days.

STEW

Characteristics
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Product code: 21144

Weight: 600 g. (fixed p.)

Format: ATM.

Expiration: 9 days.

TENDERLOIN

Characteristics
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Product code: 21454

Weight: 400 g. (fixed price)

Format: ATM.

Expiration: 9 days.

STEAK HAM

Characteristics
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Product code: 2138

Weight: 450 g approx.

Format: ATM.

Expiration: 9 days.

PREY FILLETS

Characteristics
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Product code: 20801

Weight: 300 g. (fixed)

Format: ATM.

Expiration: 9 days.

SECRET FILLETS

Characteristics
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Product code: 2066

Weight: 400 g approx.

Format: ATM.

Expiration: 9 days.

SECRET FILLETS

Characteristics
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Product code: 20662

Weight: 650 g approx.

Format: VAC.

Expiration: 20 days.

LIVER

Characteristics
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Product code: 2030

Weight: 400 g approx.

Format: ATM.

Expiration: 7 days.

BONELESS LOIN PIECES

Characteristics
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Product code: 20570

Weight: 900 g approx.

Format: VAC.

Expiration: 15 days.

HAND

Characteristics
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Product code: 2039

Weight: 600 g. (fixed p.).

Format: ATM

Expiration: 9 days.

EAR

Characteristics
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Product code: 5012

Weight: 200 g approx.

Format: ATM.

Expiration: 9 days.

Bacon Fillets

Characteristics
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Product code: 21364

Weight: 560 g. (fixed price)

Format: ATM.

Expiration: 9 days.

TAIL

Characteristics
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Product code: 2041

Weight: 400 g approx.

Format: ATM.

Expiration: 9 days.

KIDNEYS

Characteristics
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Product code: 2042

Weight: approx. 400 g.

Format: ATM.

Expiration: 7 days.

ROTTI

Characteristics
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Product code: 21602

Weight: 1 kg approx.

Format: VAC.

Expiration: 15 days.

SIRLOIN

Characteristics
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Product code: 20430

Weight: 450 g approx.

Format: VAC.

Expiration: 15 days.

SIRLOIN x2

Characteristics
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Product code: 20432

Weight: 1 kg approx.

Format: VAC.

Expiration: 15 days.

BACON

Characteristics
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Product code: 2162

Weight: 400 g approx.

Format: ATM.

Expiration: 9 days.